Vinokus – with Nature

Quality goes without saying, but more and more wine connoisseurs want to learn about the history of their wine.

The history of Vinokus

Sustainable handling of natural resources

• The new production hall is a zero energy building predominantly built with natural, carbon dioxide-neutral materials such as wood and straw with short transportation times.
• The energy for the cooling of the tanks and/or the heating of the building is won by heat exchange with deep wells.
• The whole enterprise is bio-controlled and certified.
• In the enterprise only organically sound and genetic engineering-free materials are used.
• By selecting the grapes you have the opportunity to make an environmentally conscious choice: Vinokus Bio – the Grüner Veltliner from organically controlled cultivation of grapes from the Lower Austrian wine district, the “Weinviertel”.

Vinokus bio

The Green Veltliner from organically controlled grape cultivation

Sensory experience

Vinokus bio - a wine like nature herself - is a cool and minerally rich Green Veltliner. It presents itself with the aromatic smells of nature, suggesting the aromas of citrus fruit and herbs and a touch of white pepper. It unfolds its fine and lively tartness on the palate.
                                                        
Vinokus is our reference to the uncompromising and respectful treatment of the natural cultural land, which has been in existence for thousands of years.

Profile

Symbioses

• first-class aperitif and fun drink
• harmonizes perfectly with Asian cuisine, seafood, fish and vegetarian dishes
• excellent with veal, beef, pork and poultry dishes
• delicious with desserts and crackers
• simply for sheer enjoyment

Packing units: 0.75 litres (see price list)

     Wine description

     Ordering form

Prices for gastronomy and trade on request.

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